Asiago, Artichoke and Spinach Souffle, something to munch on waiting for the market

I love my breakfast food!   Mix up a morning treat and while munching on the artichoke, spinach bites, think of all the wonderful veggies that soon will be available in the months to come from the market!

Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke bottoms—literally the bottom of the artichoke heart without the leaves attached—you can substitute regular canned artichoke hearts instead. Just be sure to pat them very dry to prevent your soufflé from being too wet.

Asiago, Artichoke & Spinach Souffle  another yummy recipe from Eating Well

Asiago, Artichoke & Spinach Soufflé Recipe

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