We are well settled in our new ‘old’ location and average approximately 15 vendors each week. When you stop by you will find a wonderful variety of fresh, colorful produce, gorgeous plants, duck eggs, as well as chicken eggs. Tall Cotton Farm, Patti Lou Riker and Bill Schutte, provides a super selection of USDA pastured pork, beef and poultry. Check out their website. We have delicious baked goods, artisan wares, so much to discover and pick up some locally made pulled pork barbecue for diiner, accompanied by any of our lush vegetables, followed by one of our desserts. Come by Thursdays, 4 – 7 pm. You will not be disappointed.